The Restaurant

Narcissa is a New-American restaurant located in The Standard, East Village in New York’s Cooper Square. Using impeccably sourced ingredients, the menu showcases innovative cooking techniques, drawing from global influences, to create shareable dishes complimented by a natural and biodynamic wine list. The menu is anchored in experimental bread baking—using naturally fermented sourdoughs to create fresh loaves daily for the restaurant, hotel, and retail in Café Standard. The cozy restaurant features an open dining area, a private dining room, and charming garden for outdoor dining in warmer months.