Chef John Fraser has built a reputation for his dedication to artisanal products and farm-fresh produce. His passion and growth as a chef and restaurant owner have been realized at Dovetail, his bi-level restaurant just steps from Central Park on New York’s Upper West Side. Since its opening in December 2007, Chef Fraser has received a myriad of accolades including a prestigious three-star review by Frank Bruni of The New York Times in 2008 and has maintained a coveted Michelin star three years running.